Dolcetti Gelato: Join

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We love having you visit us and want to make it a great Italian experiance. Come watch an Italian movie from our library. Bring your friends. Reserve a night for your club or event. Order a gelato cake and have a party. Think of an event and we'll make it hppen. Here are some of our movies: (e-mail us if you have a great movie we need)

Red Balloon
Chocolat
Cinema Paradiso
Bread and Tulips
II Postino

Enchanted April
Winds of Desire
Roman Holiday
Under The Tuscan Sun
Bicycle Thief

Upcoming Events:

Chocolate Tasting Night:
We'll be at the Junior Leage Chocolate Tasting Night on March 13th donating gelato for their fundraiser.

Gelato Flavor Night:
We had so much fun at our last Gelato Party we want to do it again on March 18th from 7-9 pm come try lot sof new flavors. Look for an e-mail about the event.

Cabaret of Fools:
On April 3rd we'll be donating gelato for a Rire Woodbury fundraiser.

Press Releases

Salt Lake Tribune, Winning Gelato, Oct. 14, 09
"Earlier this year, Dolcetti Gelato invited customers to suggest new flavors. The 12 winning concoctions will be available for tasting and includes unique gelato combinations such as pink lemonade with basil, green Jell-O with marshmallows, garlic with balsamic vinegar, and Thai iced tea."

Park City T.V., April 25, 09
See the owners of Dolcetti Gelato talk about gelato and how it all began on youtube.

Best of Utah, Best Finish of a Great Meal, April 12, 09
"...but withaElizabeth and Mark England's Dolcetti, a cream dream has been realized...It's an edible art form, waiting for your lips and tongue to melt it. Go ahead take a lick..."

Pumpkin and Spice, How to Nurse a Sweet Tooth in Park City, March 2, 09
"How to nurse a sweet tooth in Park City. All of their gelato is homemade.... and all of it is absolutely fabulous..."

Park Record, Gelato Makes Newpark Sweeter, Aug. 20, 08
"As the market has blossomed, the Englands have chosen to carve out a niche by making 'artisan gelato'. Its not only all natural with no mixes, but uses only the finest ingredientsfrom around the world...."

Deseret News, Table Talk, Oct. 1, 08
"Dolcetti Gelato has opened its second second location at 1476 Newpark Blvd..... Earlier this year American Airlines named Dolcetti Gelato among the top five best...."

Local Yahoo, Aug. 08, 08
"Yummy!!"
"The mango there is the best...."
"Great little gelato shop. Open till 10 pm, and often has a nice traffic in the evening. The vendors have good advice about mixing flavors as well."

Food and Wine Magazine, July 2008
"excellent pistachio gelato" "Dolcetti makes its gelato and sorbetto by hand using fresh, locally grown fruits and berries and milk from family run dairies. Its an edible art form."

American Way Magazine, Frozen Delights, April 15, 08
Owner Elizabeth England not only handcrafts a rotating cast of 50 flavors, but also creates her own crispy waffle cones. Her secret? She uses the finest ingredients available, including carmel from Argentina, Piedmont pistachios, and rich vanilla from Madagascar...."

Outside In, Sept. 24, 07
"The sweet taste of Italy without the jetlag."

Your Heart Out, D Is for Dolcetti, July 17, 07
"... the pitch perfect taste of every one. We were especially fond of pistachio and pomegranate which comes with flakes of chocolate mixed in...."